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54 Rutgers L. Rev. 135 (2001-2002)
Get Your Ashes Out of My Living Room: Controlling Tobacco Smoke in Multi-Unit Residential Housing

handle is hein.journals/rutlr54 and id is 145 raw text is: GET YOUR ASHES OUT OF MY LIVING ROOM!:
CONTROLLING TOBACCO SMOKE IN MULTI-UNIT
RESIDENTIAL HOUSING
David B. Ezra*
In this Article, the Author addresses one of the newer fronts in the
battle between smokers and nonsmokers-the home. The Article
suggests that existing legal precedent allows property owners and
managers to regulate or prohibit smoking in various residential set-
tings. After presenting a short history of tobacco regulation, the Au-
thor discusses the adverse consequences property owners and man-
agers face as a result of residential smoking. In addition to fire risks
and increased maintenance costs, the Article reviews residential
smoking situations that have led to litigation against property own-
ers. The Author also addresses the range of options for property
owners and managers who want to regulate residential smoking,
and the argument smokers might make to challenge smoking re-
strictions in multi-unit residential housing. The Article concludes by
offering practical suggestions for those who are interested in regu-
lating smoking in residential settings.
I. INTRODUCTION
Smoking or nonsmoking? Throughout the country, restaurant
employees ask this simple question a million times a day.' Segrega-
* Partner, Berger, Kahn, Shafton, Moss, Figler, Simon & Gladstone; J.D. Uni-
versity of Southern California, 1990; B.A. California State University, Fullerton, 1987.
The views this Article expresses are the Author's. They are not intended to reflect the
views of the Berger Kahn law firm or its clients. The Author gratefully acknowledges
research support provided by the California Department of Health Services Tobacco
Control Section and S.A.F.E. (Smokefree Air For Everyone). This Article was made
possible by funds received from the Tobacco Tax Health Protection Act of 1988-
Proposition 99, under Grant Number 00-90382 with the California Department of
Health Services, Tobacco Control Section.
1. California diners rarely hear this question. Since 1994 California has prohib-
ited smoking in the large majority of enclosed places where people work. CAL. LAB.
CODE § 6404.5 (West Supp. 2001). In 1998, these restrictions were extended to bars
and taverns. Id. § 6404.5(f). The law was intended to protect workers who would oth-
erwise be forced to inhale secondhand smoke. Studies suggest that bar workers inhale
up to six times more secondhand smoke than office workers and, as compared to the
general public, food service workers may be one and a half times as likely to develop
lung cancer. See Amanda Husted '& Lillian Lee Kim, Bar, Restaurant Workers More
Likely to Develop Lung Cancer, Study Says, ATLANTA J. & CONST., July. 28, 1993, at