About | HeinOnline Law Journal Library | HeinOnline Law Journal Library | HeinOnline



1995 Washington Attorney General Reports and Opinions 1 (1995)

handle is hein.sag/sagwa0105 and id is 1 raw text is: !'W

Christine 0. Gregoire

.J

Attorney General of Washingto

DEPARTMENT OF AGRICULTURE - DEPARTMENT OF HEALTH -
AGRICULTURE - HEALTH - AUTHORITY TO EMBARGO FOOD GROWN IN A
FOOD CONTROL AREA
Neither the Department of Agriculture nor the Department of Health has authority to
administratively designate a food control area (such as the area surrounding the site of a
chemical or nuclear accident) and embargo all food grown within the area without some
particularized determination of the products which are contaminated or are likely to pose a threat
to human health.
January 18, 1995
James Jesernig
Director
Department of Agriculture
P.O. Box 42560
Olympia, WA 98504-2560
Bruce A. Miyahara
Secretary                                                        Cite as:
Department of Health                                             AGO 1995 No. 1
P.O. Box 47890
Olympia, WA 98504-7890
Dear Messrs. Jesernig and Miyahara:
By letters previously acknowledged, you jointly have asked whether the Department of
Agriculture or the Department of Health may establish food control areas, embargo all
agricultural products produced within such areas, and take certain steps to monitor and enforce
such embargoes. You also ask under what circumstances the state may face liability for
engaging these actions.
Your correspondence provides background information that we note at the outset. You
ask these questions as part of emergency preparedness planning. You are concerned with the
power of your respective agencies to embargo food and enforce its embargo in the event of an
accident at a nuclear power plant or radioactive waste storage facility. You explain that food
control areas would be areas identified by field measurements and computer modeling to have
Attorney General of Washington
Post Office Box 40100
Olympia WA 98504-0100
Phone: (206) 753-6200