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9 Sustainable Dev. L. & Pol'y [i] (2008-2009)

handle is hein.journals/sdlp9 and id is 1 raw text is: IN THIS ISSUE: GLOBAL FOOD & AGRICULTURE 1 1 EDITORS' NOTE by Lisa Novins & Addie Haughey 2 AN OVERVIEW OF THIS ISSUE: CLOSELY-LINKED NATURE OF GLOBAL FOOD AND FINANCE by Siwa Msangi 4 BIOFUEL, THE ENVIRONMENT, AND FOOD SECURITY: A GLOBAL PROBLEM EXPLORED THROUGH A CASE STUDY OF INDONESIA by Nicola Colbran & Asbjorn Eide 13 Two GLOBAL CRISES BRING OPPORTUNITY IN INTERNATIONAL TOBACCO CONTROL by Chris A. Bostic, M.S.F.S., JD. 19 SUSTAINABLE SOILS: REDUCING, MITIGATING, AND ADAPTING TO CLIMATE CHANGE WITH ORGANIC AGRICULTURE by Meredith Niles 25 THE GROWING SUPPLY OF ECOLABELED SEAFOOD: AN ECONOMIC PERSPECTIVE by Nicolai V. Kuminoff, Darrell J. Bosch, Dan Kauffman, Jaren C. Pope, & Kurt Stephenson 31 THE GLOBAL FOOD CRISIS: URGENT NEED AND EMERGING SOLUTIONS by Terence P. Stewart, Stephen J. Norton, Jumana G. Madanat, and Hanna E. Stewart 36 ADDING BIOFUEL TO THE FIRE: A SUSTAINABILITY PERSPECTIVE ON ENERGY POLICY IN THE 2008 FOOD, CONSERVATION, AND ENERGY ACT byjeni Lamb, Andrew Rogers & L. Leon Geyer 45 CONSERVING FARMLAND IN CALIFORNIA: FOR WHAT AND FOR WHOM? How AGRICULTURAL CONSERVATION EASEMENTS CAN KEEP FARMLAND FARMED by KendraJohnson 51 THE CASE FOR GREEN FOOD LABELS by Emily Alves & Mark Edwards 57 COMMENTARY: GENETICALLY MODIFIED ORGANISMS AND GLOBAL HUNGER: A REAL SOLUTION? by Simon Nicholson http://www.wcl.american.edu/org/sustainabledevelopment