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![handle is hein.journals/effl2010 and id is 1 raw text is: EFL 110Contents II
Contents
Ed itorial I
ARTICLES
New Labelling Requirements for Food Additives, Enzymes and Flavourings
An overview of the labelling provisions of the Food Improvement
Agents Package 3
Moritz Hagenmeyer
30 Years of the Rapid Alert System for Food and Feed
An overview on the European Alert Network, combined
with a case study on melamine contaminated foods 10
Diana Banaiti and Barbara Klaus
Article 10(3) of Regulation (EC) 1924/2006 -The Road to Salvation? 22
Sebastian Romero Melchor and Lies beth Timmerruans
Legal Aspects of the Use of Nanotechnology 28
Lynn Insall
Colouring Foodstuffs: About the Peaks and Pitfalls
of a Popular Alternative to Food Colours 33
Ina Gerstberger and Dirk Crerner
JURISDICTION
European Court of justice
Medicinal Products 38
Reference for a preliminary ruling from the Ho]esteret (Denmark), lodged on 19 October 2009
Orifarm 4 5, flrifarm Supply A/5, Handelsselska bet af 5 januar 2002 A/5, in liquidation,
Ompackningsselskabet af i november 2005 A/S v Merck & Co. Inc., Merck Sharp & Dohme B.V,
Merck Sharp & Dohme, Case C-400109
LEGISLATION
Law in the EU 3
EFFL 112010
39](ViewImageLocal?handle=hein.journals/effl2010&div=1&collection=&method=preview&ext=.png&size=3)